Sutton & Cheam Motor Club is one of the largest and most active motor clubs in the country. Click on any of the tabs above to enjoy a new way of getting the most from your competitive motoring.
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- Social – Down-the-pub-with Dale Huxford. 28th February 2017
Dale has chosen the Angel Inn in Thames Ditton for his ‘down-the-pub-with’ on the 28th February. It’s at Angel Rd, Thames Ditton KT7 0AU. There’s easy parking round the back, a good range of real ales, lagers and fruit-based drinks for the girls. If you’re hungry, get there a bit earlier, there’s a good range of home cooked pub grub on the menu. If the function room is free, he’ll bring along the simulator for a Castle-Combe Sprint Challenge instead of the usual skittles.
Dale apologises for not being able to arrange the annual SCMC pub skittles championship this year. The Ditton pub is being remodelled and is soon to open as the ‘George Evelyn’, Surrey’s first gluten free pub and restaurant, but without the skittle alley which was recently seen departing the area in a skip!
- January 2017 Competitor Of The Month – Graeme Bell & Russ Radford
- New Abingdon Long Course Sprint – 9th April 2016
Sutton & Cheam Motor Club and Craven Motor Club are pleased to present a new motor sport event at the stunning Abingdon Airfield in Oxfordshire, home of the Abingdon Motorsport CAR-nival. More details, regulations and entry form are on the Abingdon Long Course Sprint page.
- Down the Pub with… Ian brooks. 24th January 2017
January’s ‘down the Pub’ is being hosted by our Chairman, Ian Brooks who has chosen The Jolly Farmer between Jacobs Well and Worplesdon.
There’s 20% off food in January if you get the voucher from their web site.
Kick off is 8.30pm as usual, post code for satnavs is GU3 3RN and you can find out more at: http://www.
- Annual Awards Dinner – 11th February 2017
We are extremely proud to announce that the Sutton & Cheam Motor Club Annual Awards Dinner for 2016 will take place in the Cedar Room at The Royal Automobile Club, Woodcote Park, Epsom on Saturday 11th February starting at 7:30pm.
The evening will feature a 3 course meal including wine followed by the presentations to all of our awards winners.
To book your place at this superb evening please contact Barry Guess at mailto:email@example.com for more details.